Cassava starch is a versatile, functional ingredient with many uses in the food industry. Most
often used as a thickening agent or as an alternative to flour, cassava starch is often used in
Asian, African, and Latin American cuisine. Cassava has been consumed for as long as 5,000
years and is attributed to both nutritional and medicinal benefits including being rich in B
vitamins. Additionally, it is a source of fiber and protein making it an excellent alternative to
other carbohydrate sources like wheat flour.
The worldwide of cassava starch market is changing quickly and seeking high growth.
Consumers are becoming more health conscious and knowledgeable throughout the world.
The worldwide of cassava starch market is growing and changing dynamically. Consumers are
becoming more health conscious and knowledgeable throughout the world, especially in
developing countries. This creates opportunities for cassava starch manufacturers to become
leading global suppliers of this white powder.
Manufacturing companies and industries are currently exploring cassava starch as an
alternative ingredient for their products, as it is relatively cheaper than wheat flour, corn flour and rice flour. It is also considered a viable solution to the rising price of traditional starches.
Cassava starch is a natural, nutritious alternative with good functional properties and superior
performance at low levels in food processing applications such as baking."
That is why you need Cass Global, the cassava merchants, to partner with you, to continue to
explore this great world of possibilities within the world of Starch. Let’s connect now!
In most nations today, cassava starch is replacing practically all starches. This is due to the fact that starches, such as glucose and dextrose, are in diverse group of products with a wide variety of quality
The worldwide cassava starch market is changing quickly and seeking high growth. Consumers are becoming more health conscious and knowledgeable throughout the world.
That is why you need Cass Global, the cassava merchants, to partner with you, to continue to explore this great world of possibilities within the world of Starch. Let’s connect now!
Packing for export cassava starch: The product is packed in 50kg net bags with 2 layers (outer PP and inner PE) and 870 kg jumbo bags.
– Store in a cool, dry place, shelf life 24 months from the date of manufacture
– Production date and expiration date are printed on the packaging
– Delivery and payment: We ship nationwide, within 7 days of receiving the order
– Payment: cash and transfer
Quality Criteria:
1. Starch composition: 85% min.
2. Fineness: 99% min
3. Solution pH: 5-7%
4. Humidity: 13.0% max
5. Viscosity (6% solution): 750 BU min
6. Whiteness: 99%
7. Gelatinization temperature: 58oC
