Rising wheat price: Why cassava flour won’t be suitable alternative –Stakeholders
Recently, Nigerian bakers officially increased prices of different sizes of bread over what they attributed to the rising cost of wheat flour, a major component of bread and other pastries. n the period under review, price of a 50kg bag of wheat flour rose from N30,000 in June to N40,000 presently. This immediately raised the…
Read morePOSTED BY
admin
Sustainable Development of Cassava Value Chain through the Promotion of Locally Sourced Chips
Faculty of Economics, Kasetsart University, Bangkok 10900, Thailand * Author to whom correspondence should be addressed. Sustainability2022, 14(21), 14521; https://doi.org/10.3390/su142114521 Received: 28 September 2022 / Revised: 22 October 2022 / Accepted: 25 October 2022 / Published: 4 November 2022 (This article belongs to the Abstract The benefits of using homegrown inputs in the production of…
Read morePOSTED BY
admin
Global Cassava Starch Market is Expected to Cross 10 Million Tons by 2024 – Assessment of Key Opportunities, 2019 – ResearchAndMarkets.com
DUBLIN–(BUSINESS WIRE)–Feb 26, 2019–The “Cassava Starch Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024” report has been added to ResearchAndMarkets.com’s offering. The global cassava starch market reached a production volume of more than 8 Million Tons in 2018, registering a CAGR of 4.73% during 2011-2018. The market volume is further projected to…
Read morePOSTED BY